Vegan Taco Salad with Avocado Cilantro Lime Dressing

  • Yield: 2-3
  • Prep Time: 35
  • Cook Time: 35
  • Total:



1 cup chopped tomatoes

1 cup grilled corn

4 small corn tortillas (sliced)

4 cups mixed greens

1 package of Sweet Earth Foods Chipotle grounds (cooked)

1 cup chopped red onion

1 cup black beans

1 cup vegetable oil


1/2 cup cashews (soaked in hot water for 10 minutes)

1 cup almond milk (add additional to achieve the desired consistency)

1/2 avocado

1 lime (juice)

1/2 tsp cumin

1/2 tsp chile powder

1 tbs jalapeños

1/2 tsp sea salt

2 sprigs cilantro

1 clove garlic


  1. Salad: Grill corn, cook Sweet Earth Grounds on stove with a little olive oil, chop the rest of the ingredients and throw in a bowl
  2. Dressing: Throw all the ingredients in the blender/food processor and blend until smooth
  3. Tortillas: Heat oil in a small pan on high heat. Add the sliced tortillas. Cook util gold brown. Let cool slightly, then add to salad.
  4. To assemble the salad, toss everything in, top with avocado, additional cilantro, tortillas, lime juice and the cashew dressing!