Vegan Mexican Fajita Rice Skillet w/ Sweet Earth Tradicional Seitan
Yield
Serves 4 to 6
Prep time
20 minutes
Cook time
30 Minutes
Total
Under an Hour
Vegan Mexican Fajita Rice Skillet w/ Sweet Earth Tradicional Seitan
Ingredients

1 to 1-1/2 cups prepared rice

2 tablespoons olive oil

1 8oz. Pkg. Sweet Earth Traditional Seitan Strips

salt and fresh ground pepper, to taste

1/4 teaspoon chili powder

1/4 teaspoon garlic powder

 1 red, yellow, or green bell pepper, seeded and cut into thin strips OR you can use a combination of all 3, amounting to about 3 cups of pepper strips.

1 small yellow onion, sliced

 1/2 cup salsa

 1/2 cup vegan shredded cheddar cheese ( we prefer #EarthBalance )

1 tablespoon fresh lime juice

cilantro or parsley for garnish

vegan sour cream – optional (we prefer #Tofutti)

Directions
1.

Cook rice and set aside.

2.

In a large skillet, heat olive oil.

3.

Season seitan strips with salt, pepper, chili powder and garlic powder.

4.

Add to skillet and cook 2 to 3 minutes.

5.

Add peppers and onions; continue to cook 8 to 10 minutes, or until vegetables are tender.

6.

Add rice and salsa to skillet and cook, stirring frequently, just until heated through.

7.

Remove from heat and stir until well combined. Stir in lime juice.

8.

Top with cilantro or parsley and vegan cheese.

9.

Serve as is or top with sour cream. #Enjoy