Vegan Hawaiian BBQ Sweet Potato Nachos

  • Yield: 2
  • Prep Time: 10
  • Cook Time: 25
  • Total: 35


2 large sweet potatoes, cut into 1/8″ thick slices

1 packet Sweet Earth Barbecue Savory Grounds

1 cup pineapple, finely chopped (can also used canned)

1 green pepper, finely chopped

1 small red onion finely chopped

juice of 1/2 lime

1 bunch cilantro, chopped

1 avocado, sliced thinly

BBQ sauce of choice


    • Preheat oven to 425 degrees and coat a baking sheet with cooking spray
    • Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet
    • Bake for about 10 minutes, flip, then bake for 10 more minutes
    • Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool
    • Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes
    • Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds
    • Add cilantro and avocado to nachos then drizzle with BBQ sauce
    • Enjoy!
    Recipe Developed by Athletic Avocado