Vegan Hawaiian BBQ Sweet Potato Nachos
Yield
2
Prep time
10 Minutes
Cook time
25 Minutes
Total
35 Minutes
Vegan Hawaiian BBQ Sweet Potato Nachos
Ingredients

2 large sweet potatoes, cut into 1/8″ thick slices

1 cup pineapple, finely chopped (can also used canned)

1 green pepper, finely chopped

1 small red onion finely chopped

juice of 1/2 lime

1 bunch cilantro, chopped

1 avocado, sliced thinly

BBQ sauce of choice

Directions
1.

Preheat oven to 425 degrees and coat a baking sheet with cooking spray

2.

Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet

3.

Bake for about 10 minutes, flip, then bake for 10 more minutes

4.

Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool

5.

Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes

6.

Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds

7.

Add cilantro and avocado to nachos then drizzle with BBQ sauce

8.

Enjoy!

Recipe Developed by Athletic Avocado