The Sweet Earth Bello Burguer
Yield
Serves 2
Prep time
10 min
Cook time
15 min
Total
25 min
The Sweet Earth Bello Burguer
Ingredients

2 PORTOBELLO MUSHROOM CAPS

2 QUARTER POUND SWEET EARTH TERIYAKI VEGGIE BURGERS

1/4 CUP ONION SLICES (1/4″ LENGTH)

1/4 CUP BALSAMIC VINEGAR

2 TABLESPOONS OLIVE OIL

1 TEASPOON DRIED BASIL

1 TEASPOON DRIED OREGANO

1 TABLESPOON MINCED GARLIC

SALT AND PEPPER TO TASTE

LETTUCE OF CHOICE (FOR LAYERING)

Directions
1.

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2.

In a lightly oiled pan, add the mushroom caps along side the onion slices and saute 5 to 6 minutes, turn caps saute another 4 to 5 minutes.  Then remove from pan and set aside.

3.

In the same pan, add Sweet Earth Teriyaki Veggie Burgers and heat for 3 to 4 minutes per side.

4.

On a toasted wheat bun (or roll of choice), add your favorite condiments, lettuce.  Then add veggie Burgers on one end and ‘Bello caps on the other.  Take a beauty shot like this one, then close and enjoy!

5.

Serve with asparagus or other spring vegetables of choice!