Teriyaki Veggie Burger with Mango Cabbage Slaw
Yield
4
Prep time
15 Minutes
Cook time
5 Minutes
Total
20 Minutes
Teriyaki Veggie Burger with Mango Cabbage Slaw
Ingredients

2 boxes Sweet Earth Natural Foods Frozen Teriyaki Veggie Burgers

1½ cups red cabbage, shredded

¾ cup mango, diced

½ cup cilantro, finely minced, plus more for topping

1 tablespoon fresh lime juice

1 teaspoon apple cider vinegar

1 teaspoon maple syrup

¼ teaspoon salt

2 tablespoons tahini

2-4 teaspoons Sriracha sauce (depending on how spicy you want it)

½ teaspoon soy sauce

⅛ teaspoon ground ginger

4 whole-grain hamburger buns

Optional toppings: lettuce, spinach, sprouts, avocado, tomato

Directions
1.

Cook veggie burgers according to package directions.

2.

In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavo

3.

In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.

4.

To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!