Teriyaki Veggie Burger with Mango Cabbage Slaw
- Yield: 4
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total: 20 minutes
2 boxes Sweet Earth Natural Foods Frozen Teriyaki Veggie Burgers
1½ cups red cabbage, shredded
¾ cup mango, diced
½ cup cilantro, finely minced, plus more for topping
1 tablespoon fresh lime juice
1 teaspoon apple cider vinegar
1 teaspoon maple syrup
¼ teaspoon salt
2 tablespoons tahini
2-4 teaspoons Sriracha sauce (depending on how spicy you want it)
½ teaspoon soy sauce
⅛ teaspoon ground ginger
4 whole-grain hamburger buns
Optional toppings: lettuce, spinach, sprouts, avocado, tomato
- Cook veggie burgers according to package directions.
- In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavo
- In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
- To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!