Sweet Earth Teriyaki Burger with Grilled Ginger

  • Yield: 2
  • Prep Time: 15
  • Cook Time: 10
  • Total: 25


2 Sweet Earth Teriyaki Veggie Burgers

2 Whole Wheat Sesame Buns

2 tbsp Olive oil, divided

1 Red Onion, thinly sliced

1 Tablespoon, Sesame Seeds

2 decent sized pieces of leaf lettuce

1 thumb of Ginger, thinly sliced

1 Head broccolini, Steamed

Mayonaise (Vegan or Vegetarian)


    1. Prepare the Veggie Burger: Cook the burgers according to package directions. There are oven and skillet cooking options.
    2. Prepare the Ginger & Broccolini: Steam your Broccolini until soft. While you are waiting, thinly slice the ginger with a mandoline, then place on a grill for 2 minutes each side or until grill-mark show.
    3. Prepare the buns: Drizzle the inside of each bun with 1 tbsp olive oil. Place in a toaster oven and toast until slightly browned.
    4. Assemble the burgers: Spread a small amount of mayo over the inside of the buns. Top the bottom buns with the leaf lettuce, sliced onions, teriyaki burger, broccolini. Top with Grilled Ginger & Bun