Sweet Earth Mediterranean Burguer with Tahini and Fresh Veggies
Prep time
10 Minutes
Cook time
15 Minutes
25 Minutes
Sweet Earth Mediterranean Burguer with Tahini and Fresh Veggies

2 tbsp Olive oil, divided

1 Red Onion, thinly sliced

2 decent sized pieces of leaf lettuce

1 Cucumber, thinly sliced

1/2 Cup Cherry Tomatos, diced

1/2 Cup Feta

Hand Full of Mint

2 Whole Wheat Buns

For Tahini Dressing:

1/4 cup tahini.

juice of 1 lemon (2 tablespoons)

2 cloves garlic, minced.

salt and pepper, to taste.

water to thin (add 1 tablespoon at a time)


Prepare the Veggie Burger: Cook the burgers according to package directions. There are oven and skillet cooking options.


Prepare the Tahini Sauce: Combine all ingredients in a bowl or jar and mix well.  It may take some effort to incorporate the tahini in the liquid, be gentle and it will all come together.


Prepare the buns: Drizzle the inside of each bun with 1 tbsp olive oil. Place in a toaster oven and toast until slightly browned.


Assemble the burgers: Spread a generous amount of Tahini Dressing over the inside of the buns. Top the bottom buns with the leaf lettuce, the burger, sliced cucumber, diced tomatoes & onion. Top with Mint, Feta and bun.