Super Fresh Tacos

  • Yield: Makes 4 Tacos
  • Prep Time: 12 min
  • Cook Time: 8 min
  • Total: 20 Minutes


1 cup red cabbage, thinly sliced

2 tbsp lime juice

1 tbsp red wine vinegar

1tbsp extra virgin olive oil

1/2 medium red or green bell pepper, sliced

1/2 medium yellow onion

1/4 poblano pepper, chopped

1 8 oz pkg of Sweet Earth Chipotle Seitan Grounds ( or 10 oz pkg of Sweet Earth Chipotle Savory Grounds )

1/4 cup of corn





  1. Marinate 1/8 red cabbage, thinly sliced, in lime juice, 1 Tbsp. red wine vinegar, and sea salt.
  2. Stir-fry 1/2 sliced bell pepper and 1/2 sliced red onion over medium heat in 1 Tbsp. olive oil for 5 minutes.
  3. Saute 1/4 poblano pepper (chopped). Add 1 pkg of Sweet Earth Chipotle Ground Seitan and corn.  Stir frequently to prevent sticking.
  4. On a separate pan, heat each tortilla on medium heat—about 30 seconds each side.
  5. To assemble your super fresh tacos, start with the seitan, add salsa, then the veggies. Top it off with avocado, cabbage slaw, and fresh cilantro. For a winter fresh edition, substitute carrots for bell pepper, pickled spicy peppers for the poblano, and mandarin orange slices for the corn.
  6. ENJOY 🙂