Classic Vegan Chili
Prep time
30 minutes
Cook time
25 minutes
55 minutes
Classic Vegan Chili

1 can black beans

1 can Red Beans

2 tbsp garlic

1 tbsp cumin

1 tbsp chili powder

1 cup quinoa

2 tsp vegan Worcestershire

1 tsp liquid smoke

Follow Your Heart vegan sour cream (as desired)

1 large yellow bell pepper

1/2 white onion (diced)

1 cup avocado

1 large can organic crushed tomatoes

2-3 tbsp cilantro

2 chipotle peppers in adobo sauce

1 package Sweet Earth Foods Savory Grounds or Seitan Grounds

1/2 cup Follow Your Heart vegan cheese

1 jalapeno (diced)


In a pan, heat garlic with olive oil and cook until fragrant. 


Add the onions, liquid smoke, Worcestershire, cumin and chili powder and cook till clear, then add the peppers, diced chilis in adobo sauce, spices. Cook for 5 minutes.


Add Sweet Earth Savory Grounds. (cook for an additional 5)


Rinse all of the beans to remove excess sodium and then throw them in a large pot on medium heat with the crushed tomatoes and precooked quinoa.


Add the onions and peppers to the large pot. As everything begin to simmer add the cilantro to the pot. For the best flavor let simmer for a few hours.


Serve top with white onion, fresh tomatoes, avocado, cheese, jalapeños and sour cream!