The Sweet Earth Bello Burger

  • Yield: Serves 2
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total: 25 min


  • 2 portobello mushroom caps
  • 2 Quarter Pound Sweet Earth Teriyaki Veggie Burgers
  • 1/4 cup onion slices (1/4″ length)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • lettuce of choice (for layering)


  1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  2. In a lightly oiled pan, add the mushroom caps along side the onion slices and saute 5 to 6 minutes, turn caps saute another 4 to 5 minutes.  Then remove from pan and set aside.
  3. In the same pan, add Sweet Earth Teriyaki Veggie Burgers and heat for 3 to 4 minutes per side.
  4. On a toasted wheat bun (or roll of choice), add your favorite condiments, lettuce.  Then add veggie Burgers on one end and ‘bello caps on the other.  Take a beauty shot like this one, then close and enjoy!
  5. Serve with asparagus or other spring vegetable of choice!