Mushroom Ravioli

Food Reniassance Anyone?
Who says decadent and nutritious don't go together? We took a page from Tuscany's classic feel-good cooking to create one of our silkiest, richest, and most elegant bowls. Reinventing classic dishes is what we come to work for. When we ladle our mushroom sauce over these soft raviolis filled with ricotta, parmesan , more mushroom, and vegetarian Tuscan grounds, we're bringing together Italy and California. We consider each and every recipe a work of fine art, fusing old flavors with new vibes. Food Renaissance, anyone?

  • 23g
    protein
  • zero
    trans fat

Ingredients

Fennel

Fennel

Onions

Onions

Shiitake Mushrooms

Shiitake Mushrooms

Reviews