Vegan

Korean Japchae

Step Inside the Korean Kitchen
One of Korea's most prominent culinary exports, Japchae pleases on many culinary levels. The delicate, yet accessible flavors of sesame and soy merged with vibrant yet comforting yam noodles bring this savory dish to life! Add sweet bell peppers, shiitake mushrooms, and marinated seitan for a pleasing combination of sweet and sour you and your guests won't soon forget.

  • 11g
    protein
  • 5g
    fiber
  • 140% dv
    vitamin a
  • 70% dv
    vitamin c

Ingredients

Carrots

Carrots

Red Bell Peppers

Red Bell Peppers

Shiitake Mushrooms

Shiitake Mushrooms

Green Onions

Green Onions

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