From France to India, China back through Italy to Mexico, your freezer will criss-cross the globe with our restaurant-style entree bowls that redefine what we mean by sweet earth. We've spent years in the kitchen refining our recipes for the greatest dishes humanity has ever eaten. The best, most complex flavors in simple, hearty bowls. And it's all yours in just a few minutes.
Each bowl boasts fresh veggies and pure delicious, and with so many options from around the world, you can travel where you want, when you want. It's cuisine the Zen Farmer is proud of: ancient grains and heritage beans, mouth-watering herbs and fragrant spices, and a whole lot of plant protein. We've turned quick and easy into time-tested and nutritious, serving up complete meals that deliver the simmering flavors of the world into your hands.
These flavor-filled pastries will dazzle your taste buds while filling your nutritional cup to "runneth over." Leaning on authentic recipes and time-honored traditions from around the World, our empanadas and quesadillas are the perfect answer to "what can I eat?" - for lunch, dinner and snacks. Dance the Fandango or indulge the Cubano - either way, all the way down the line, you're the Winner! The zestiest ingredients, vegetables and spice. The best for your health. The best for the planet. Simply the best.
When we set out to craft food that could change the way we eat, we knew where to begin: burritos. Fast and easy, a decidedly Californian invention, a perfect expression of modern cuisine: it's what's on the inside that counts.
Thus began our journey of making burritos the world has never seen before—recipes gathered from all over the world, embodying ancient traditions and extraordinary flavor, wrapped into the tastiest mobile meal you'll ever have.
The best tradition and flavor on our planet. The zestiest ingredients, vegetables and spice. The best for your health. The Zen Farmer has said it since the beginning: The Burrito Abides.
Form follows function—the classic truth that inspired our functional burritos. Let's be honest: skip the toast. Veggies and complex grains, omega-3 and probiotics, fiber and protein—that's what your body deserves when you start your day.
At Sweet Earth, when we make healthy, we don't compromise flavor. In fact, we think health is flavor. We put complete meals, authentic and and vibrant, into an easy-to-eat burrito, each brimming with a variety of ingredients that ensure you get a whole world of nutrition with every bite.
So wherever you're going, and whatever you need, grab one and get focused. Or cultured. Lighten up or pack the protein.
We all have the dream: a breakfast sandwich that truly, tastily rocks. We built it, so hit the proverbial farm-stand and have a breakfast fit for a modern morning.
Protein-packed, plant-based, and mouthwateringly gourmet, they're served on our unique whole grain and flax seed bread. And they feature our perfected Righteous Meats: vegan bacon, sausage, and ham that put the benevolence back in breakfast.
Fresh vegetables, lush spreads, quality cheese—this is breakfast changing before our eyes. Changing the world, too, one planet-friendly bite at a time.
The best breakfast champions your body and the planet at once. Our fragrant, ready-to-eat breakfast protein adds a hearty helping of do-good and taste-awesome to any morning.
Inspired by our classic seitans, we set out to re-invent breakfast protein, too. Our mission: dish up food that sustains the land it comes from. So check out our Righteous Meats, no-compromise bedrocks of the modern breakfast. Good for the planet. Sizzling good on the pan.
At a beach bonfire or a cozy fireside meal in winter, what's better than a veggie burger? A Sweet Earth burger, actually. We've crafted three wholesome, warm and totally filling burger patties for a new millennium of conscious eating.
A veggie burger that actually features veggies, packed with protein and spilling with the aromas of gourmet grains and whole beans, the Zen Farmer is serving up serious grill cuisine.
Fire it up, pass 'em around, give your body a taste of the world.
A long time ago, Mahayana monks washed and kneaded wheat to make seitan, a protein-dense staple of their vegetarian diets. Sweet Earth was founded on the principles of this ancient tradition: a plant-based diet can feed our minds and bodies.
And for thirty years we've been showing people how delicious, fortifying, and culinary seitan can be. Our three bold versions of seitan make it a versatile and flavorful component of whatever you're cooking. Pasta? Tacos? Curry? Throw some seitan in.
It's got three times the protein of tofu. Compared to meat, it's uncountably better for the planet. And it's succulent, incredible texture and flavor? Trust us, you've got to try it.