Teriyaki Veggie Burger with Mango Cabbage Slaw

  • Yield: 4
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total: 20 minutes

Ingredients

2 boxes Sweet Earth Natural Foods Frozen Teriyaki Veggie Burgers

1½ cups red cabbage, shredded

¾ cup mango, diced

½ cup cilantro, finely minced, plus more for topping

1 tablespoon fresh lime juice

1 teaspoon apple cider vinegar

1 teaspoon maple syrup

¼ teaspoon salt

2 tablespoons tahini

2-4 teaspoons Sriracha sauce (depending on how spicy you want it)

½ teaspoon soy sauce

⅛ teaspoon ground ginger

4 whole-grain hamburger buns

Optional toppings: lettuce, spinach, sprouts, avocado, tomato

 

Directions

  1. Cook veggie burgers according to package directions.
  2. In a large bowl, add cabbage, mango, cilantro, lime juice, vinegar, maple syrup, and salt. Stir to combine; let sit for 5 minutes to absorb all the flavo
  3. In a small bowl, add tahini, Sriracha, soy sauce, ginger, and 2 tablespoons water. Stir until smooth, adding more water as needed.
  4. To assemble burgers, place a veggie burger on a bun with mango cabbage slaw and any other toppings. Drizzle with Sriracha sauce!