Pappardelle Pasta w/ Seitan & Roasted Tomatoes

  • Yield: Serves 2
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total: 20 Minutes

Ingredients

2 qts. water

1/2 cup olive oil

1/8 cup diced shallots

1 Tbsp. diced garlic

1 package Sweet Earth Traditional Ground Seitan (or Sweet Earth Tuscan Savory Grounds)

1/4 cup white wine

1 14 oz can of roasted, diced tomatoes

1/2 lb. pappardelle pasta

salt, pepper, and crushed red pepper to taste

Directions

  1. Boil 2 qts. water. While boiling, heat 1/2 cup olive oil in large pan on medium for about 3 minutes.
  2. Add 1/8 cup diced shallots, 1 Tbsp. diced garlic, and 1 package Sweet Earth Traditional Ground Seitan to pan and stir constantly for 3-5 minutes. Add 1/4 cup white wine.
  3. Pour 14 oz. roasted, diced tomatoes with juice into pan and cook on medium for 5 minutes.
  4. Season the sauce with salt, pepper, and crushed red pepper.
  5. Add 1 tbsp. of sea salt to boiling water.  Then add 1/2 lb. pappardelle pasta. When cooked, drain and toss with sauce. Sprinkle with basil.
  6. ENJOY! 🙂