Asian Seitan Stir Fry

  • Yield: Serves 2
  • Prep Time: 15 minutes
  • Cook Time: 10 Minutes
  • Total: 25 Minutes

Ingredients

1 package Sweet Earth Traditional Seitan Strips

1/4 cup yellow onion strips

1/4 cup red bell pepper strips

1/4 cup halved snow peas

1 tbsp. diced garlic

1 tbsp. minced ginger

1 diced Serrano chili

1/4 cup sherry wine

1 tsp. cornstarch

2 Tbsp. canola oil

1 Tbsp. toasted sesame seed oil

1/8 cup soy sauce

1/4 cup water

Directions

  1. Mix in a bowl: 1/4 cup yellow onion strips, 1/4 cup red bell pepper strips, 1/4 cup halved snow peas, 1 Tbsp. diced garlic, 1 Tbsp. minced ginger, and 1 diced Serrano chili.
  2. Mix 1/4 cup sherry wine and 1 tsp. cornstarch in a bowl. Add 1 package Sweet Earth Traditional Seitan Strips and let marinate for 10 minutes.
  3. Heat medium pan on high. Add 2 Tbsp. canola oil and 1 Tbsp. toasted sesame seed oil, and heat until oil slightly smokes. Add vegetables to pan. Stir for 3-5 minutes, avoiding scorching.
  4. Add Seitan, sherry mix, 1/8 cup soy sauce, and  1/4 cup water.
  5. Stir until sauce thickens and coats all vegetables.   Serve hot with rice or noodles.
  6. ENJOY! 🙂