Artisan Bowls

    Now available at target...
    The art of mindful eating

    The STORY >
    Vegetarian

    Basil Pesto Lasagna

    This pesto alla Genovese or basil pesto lasagna basks in the flavors and aroma of basil, walnuts, and mushrooms with melted mozzarella, parmesan and romano cheeses. Perfectly plated in generous layers of semolina pasta. Indulge in the tastes of this Italian favorite – a culinary trip to 19th Century Genoa in your very own kitchen. Where hearty meets nutritious.

    • Protein
      14 G
    • Fiber
      3 G
    • Vitamin A
      50% DV
    Vegan, Made with Organic Ingredients

    Black Bean & Mango Cubano

    South Beach meets Havana in this modern take on the Cuban Black Bean classic. Black Beans infused with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and white quinoa for an awesome protein boost. Finally, a home-made Sweet Earth jalapeño mango salsa is added for a sweet and spicy rhythmic taste of the Caribbean.

    • Protein
      12G
    • Fiber
      12G
    • High in
      Folate

    • Black Beans
    • Quinoa
    • Cilantro
    Vegetarian, Made with Organic Ingredients

    Borderless Enchilada

    Since Mayan times, fresh harvests have been rolled and wrapped in sun-dried corn tortillas. Here at Sweet Earth, we agreed not to mess with a good thing, but added our creativity to the tradition. We make our Borderless Enchiladas by unwrapping the tortilla and layering all that good stuff from inside, right up to the borders of the bowl. Layers and layers of robust chiles, black beans, cheddar & jack cheeses, roja sauce and chipotle seitan, all make for a bold new tradition.

    • Protein
      25G
    • Fiber
      7G
    • High in
      Calcium

    • Red Bell Peppers
    • Corn
    • Garlic
    Vegetarian, Made with Organic Ingredients

    Chana Masala

    Arguably the most popular Vegetarian Curry in India, Chana Masala is a heart warming, richly spiced, home-style chickpea curry that is famous all over the world.Originally stemming from northern India and Pakistan, Chana is the Hindi word for the chickpeas featured in this dish. Our version boasts the earthy spices that give the dish a rich, savory flavor but also includes potatoes, curry seitan, rice and peas for a truly complex flavor and nutritional diversity.

    • Protein
      13 G
    • Fiber
      4 G
    • High in Vitamin
      C

    • Garbanzos
    • Tomatoes
    • Potatoes
    Vegan, Made with Organic Ingredients

    Curry Tiger Bowl

    On the Indian subcontinent, a mortar and pestle is used to pound exotic flavors from blends of ancient spices. Today at Sweet Earth, it's the same idea. We continue to create bold flavors from the same exotic spices. Our Curry Tiger is an endless fusion of classic East Asian tradition and vegetable goodness. Imagine curried lentils, sweet potatoes, broccoli, and carrots on a bed of brown rice and quinoa shimmering with cinnamon, cardamom and turmeric. Deliciously guaranteed to quiet that hungry tiger inside you.

    • Protein
      15G
    • Fiber
      8G
    • High in Vitamin
      A & C

    • Sweet Potato
    • Broccoli
    • Lentils
    Vegetarian, Made with Organic Ingredients

    Enchilada Suiza

    At Sweet Earth we like it Green, and that includes our Enchilada Sauce. Tangy tomatillos & Serrano peppers lend our green sauce its poignant flavor & vibrant color. Plus the humble but nutritionally powerful sweet potato, an important staple native to Mexico. It joins corn, white beans, chile and two cheeses under a corn tortilla for a sumptuous pairing. Suiza, Spanish for Swiss, refers to the final layer, a creamy white sauce. 2 cultures, 1 bowl.

    • Protein
      17 G
    • Fiber
      7 G
    • High in
      Calcium

    • Sweet Potato
    • Chili Peppers
    • Tomatoes
    Vegan, Made with Organic Ingredients

    General Tso’s Tofu

    Master chefs from the Hunan province of China first served this tangy dish. Our version of this classic is an ode to their culinary tradition of mouth-watering chilies, rich colors and fresh ingredients that change with the seasons. In our California kitchen, we appreciate that inventive verve. By pairing a zesty sweet & sour sauce over crisp tofu with steamed broccoli and nutty brown rice, we bring a classic into the 21st century. Heritage with a modern touch: that's what the Zen Farmer does.

    • Protein
      11 G
    • Good Source
      of Iron

    • High in Vitamin
      A & C

    • Brown Rice
    • Broccoli
    • Red Bell Peppers
    VEGAN

    Korean Japchae

    One of Korea’s most prominent culinary exports, Japchae pleases on many culinary levels. The delicate, yet accessible flavors of sesame and soy merged with vibrant yet comforting yam noodles bring this savory dish to life! Add sweet bell peppers, shiitake mushrooms, and marinated seitan for a pleasing combination of sweet and sour you and your guests won’t soon forget.

    • Protein
      11 G
    • Fiber
      5 G
    • Vitamin A
      140% DV
    • Vitamin C
      70% DV
    • Carrots
    • Red Bell Peppers
    • Shiitake Mushrooms
    • Green Onions
    Vegan, Made with Organic Ingredients

    Kyoto Stir Fry

    We believe the brightest, most astounding flavors are also the healthiest. Witness the Kyoto Bowl - overflowing with exotic notes of shiitake mushrooms, edamame, ginger, sesame, and seaweed. This complete meal contains millennia of mindful eating. Organic tofu, vegetables and rice dressed in ginger, sesame & miso! Every day, dipping our toes in the Pacific Ocean or walking San Francisco streets, we hail the radical flavors that have come to us from Japan.

    • Protein
      10 G
    • Fiber
      5 G
    • High in Vitamin
      C

    • Brown Rice
    • Shiitake Mushrooms
    • Edamame
    Vegetarian, Made with Organic Ingredients

    Lentils Provencal

    Behold, the lentil. Born in volcanic soils, kissed by the sun and packed with protein, stewed for centuries in farmhouse kitchens and Parisian cafés. The Zen Farmer believes in the power of the lentil to warm your bones in a rainstorm or to power you up for a hike. These peppery lentils are a tour de force of nutrition and texture. And when they're cooked in the French style—bubbling in a pot of backyard veggies, seasoned with Herbs of Provence, with warm basil pistou spooned on top—there's no meal we'd rather share.

    • Protein
      7 G
    • Fiber
      6 G
    • High in
      Folate

    • Lentils
    • Tomatoes
    • Carrots
    Vegetarian

    Mushroom Ravioli

    Who says decadent and healthy don't go together? We took a page from Tuscany's classic feel-good cooking to create one of our silkiest, richest, and most elegant bowls. Reinventing classic dishes is what we come to work for. When we ladle our mushroom sauce over these soft raviolis filled with ricotta, parmesan, more mushroom, and vegetarian Tuscan grounds, we're bringing together Italy and California. We consider each and every recipe a work of fine art, fusing old flavors with new vibes. Food Renaissance, anyone?

    • Protein
      23G
    • Zero Trans Fat
    • Fennel
    • Onions
    • Shiitake Mushrooms
    Vegetarian

    Pad Thai

    With a delicate balance of sweet, salty and sour, these authentic flavors will dance to the tune of deliciousness. With deep Chinese origins, Pad Thai has become the national noodle dish of Thailand. Today, imagine the aromas escaping the Sweet Earth kitchen, when helpings of preserved radish, beansprouts, peanuts, and seasoned tofu are heaped over beds of fresh rice noodles and seasoned with garlic, onions and tamarind. Bang the gong! Dinner is served.

    • Protein
      8 G
    • Fber
      4 G
    • Vitamin A
      120% DV
    • Vitamin C
      50% DV
    • Rice Noodles
    • Carrots
    • Shiitake Mushrooms
    • Red Bell Peppers
    • Green Onions
    • Garlic
    Vegetarian

    Pizza Mac & Cheese

    A twenty-first century meld like no other, welcome to Friday night family-room high-cuisine! Two American mainstays - together make one instant classic. We pulled out all the stops to make a dish of familiar ingredients entirely new and totally invigorating. It's a reinvent-the-meal: Basil, Oregano, our Tuscan veggie grounds, two cheeses, and slow-roasted tomato to charm your taste buds and warm your core after a cold surf or long Saturday in the garden. Who amongst us can refuse?

    • Protein
      24 G
    • Fiber
      4 G
    • High in Vitamin
      A & C

    • Tomatoes
    • Rosemary
    • Red Bell Peppers
    Vegan, Made with Organic Ingredients

    Moroccan Tagine

    Few dishes are more hearty or famous than the Moroccan Tagine. This ancient elegant stew is named for its earthenware cooking vessel, the tagine, which keeps its contents moist and tender. Our classic vegetarian take combines the essentials of a sumptuous Moroccan meal bathed in a gloriously aromatic sauce of allspice, cinnamon, and cloves. Travel back to the flavors forged over centuries.

    • Protein
      10 G
    • Fiber
      8 G
    • High in Vitamin
      A & C

    • Garbanzos
    • Bulgar Wheat
    • Sweet Potato
    Vegetarian, Made with Organic Ingredients

    Spanish Paella

    The National Dish of Spain. This smoky, complex and luxurious rice dish infuses classical Spanish and Moorish spices like saffron and paprika with a host of colorful vegetables.Paella (pah/EH/yah), named after the shallow pan from which the dish is traditionally cooked, is a communal, celebratory meal you can enjoy to pick-up your spirit. Dive into flavors both rustic and glorious. Here's a bowl that challenges every idea about how hearty and festive vegetarian can be. So grab a few and share, as the Spanish have for centuries.

    • Protein
      19 G
    • Fiber
      4 G
    • High in Vitamin
      A & C

    • Tomatoes
    • Corn
    • Garbanzos
    < > < > < > < > < > < > < > < > < > < > < > < > < > < > < >

    Globally Inspired, Exotic Burritos

      Around the world in 8 burritos

      The STORY >
      Vegetarian

      The Brazilian

      Black Beans, Brown Rice and Chimichuri Sauce

      • Protein
        16G
      • Fiber
        6G
      • CERTIFIED ORGANIC
        BY CCOF
      • Black Beans
      • Brown Rice
      • Tuscan Savory Grounds (Vegan)
      • Tomatoes
      • Swiss Cheese
      Vegetarian

      The Mayan

      Black Beans, Purple Cabbage, Cotija Cheese & Tangy Salsa

      • Protein
        13G
      • Fiber
        5G
      • CERTIFIED ORGANIC
        BY CCOF
      • Black Beans
      • Purple Cabbage
      • Tangy Salsa
      • Chipotle Savory Grounds (Vegan)
      • Cotija Cheese
      Vegetarian

      The Santa Cruz

      A Santa Cruz classic blend of pinto beans, Monterey Jack cheese, oregano and tangy salsa.

      • Protein
        19 g
      • Fiber
        8 g
      • High in Vitami
        B1, C, Calcium and Folate

      • Tomatoes
      • Chili Peppers
      • Ginger
      Vegetarian

      The Peruvian

      Black beans, red quinoa, sweet potato, goat cheese, roasted corn & spirulina. Rich & earthy!

      • Protein
        18 G
      • Fiber
        6 G
      • High in Vitamin
        A, B1, B2

      • Black Beans
      • Sweet Potato
      • Spirulina
      Vegan

      The Kyoto

      A Japanese style blend of adzuki beans, edamame, baby bok choy, baby spinach & ginger.

      • Protein
        13 G
      • Fiber
        5 G
      • High in Vitamin
        A, B1, C

      • Spinach
      • Shiitake Mushrooms
      • Edamame
      Vegetarian

      The Greek

      A savory blend of organic white beans, fresh baby spinach, feta & oregano. Hemlock-free!

      • Protein
        13 g
      • Fiber
        5 g
      • High in Vitamin
        A, B1

      • Spinach
      • Onions
      • Tomatoes
      Vegan

      The Curry Tiger

      A blend of lentils, curried seitan, red peppers, potatoes. Spiced with tumeric, cinnamon & cardamom.

      • Protein
        19 g
      • Fiber
        7 g
      • High in Vitamin
        A, B1, C, Folate and Iron

      • Chili Peppers
      • Lentils
      • Carrots
      Vegan

      The Anasazi

      A smoky blend of green chilies, anasazi beans, butternut squash, chipotle seitan and ginger.

      • Protein
        18 g
      • Fiber
        6 g
      • High in Vitamins
        A, C, B1 and Iron

      • Chili Peppers
      • Cilantro
      • Ginger
      < > < > < > < > < > < > < > < >

      Breakfast Burritos

        Form follows function

        The STORY >
        Vegetarian

        The Baja Breakfast

        A nourishing blend of cage-free eggs, pinto beans, chipotle seitan, green chilies, jack & cheedar cheese.

        • Protein
          21 G
        • Fiber
          4 G
        • High in Vitamin
          B, B2, C and Folate

        • Chili Peppers
        • Pinto Beans
        • Garlic
        Vegan

        The Big Sur Breakfast

        A delicious blend of roasted red peppers, potatoes, smoked seitan bits and seasoned tofu.

        Also Available in 3-Packs!

        • Protein
          17 G
        • Fiber
          4 G
        • High in Vitamin
          C, B1 and Folate

        • Potatoes
        • Garlic
        • Roasted Red Peppers
        Vegetarian

        Get Focused!

        Defog your morning brain with an English style blend of scrambled egg, smoked gouda, kale, peas and our meatless Tuscan Grounds.

        Also Available in 3-Packs!

        • Protein
          18 g
        • Fiber
          7 g
        • Omega-3
          720 mg

        • Kale
        • Flaxseed
        • Green Peas
        Vegetarian

        Protein Lover’s

        A protein-packed breakfast burrito with scrambled eggs, quinoa, our meatless Tuscan Grounds, Benevolent Bacon and cheddar cheese.

        Also Available in 3-Packs!

        • Protein
          20 g
        • Fiber
          5 g
        • High in Vitamin
          B1, B2, C

        • Quinoa
        • Kale
        • Garlic
        Vegan

        Get Cultured!

        A probiotic, vegan Korean-inspired breakfast blend of seasoned tofu, cabbage, fermented red pepper, edamame and ginger.

        • Protein
          12 g
        • Fiber
          8 g
        • 1 Billion
          Probiotic
          Cultures

        • Spinach
        • Edamame
        • Carrots
        Vegan

        Lighten Up!

        A seasoned tofu scramble with homemade salsa verde, spinach, black eyed peas and red peppers, wrapped in a whole wheat, flaxseed tortilla. With only 190 calories, it's light and savory ... and perfectly portable!

        • Protein
          10 g
        • Fiber
          7 g
        • Only 190 Calories
        • Black-Eyed Peas
        • Spinach
        • Red Bell Peppers
        < > < > < > < > < > < >

        Breakfast Sandwiches

          The Modern Breakfast

          The STORY >
          Vegetarian

          Harmless Ham,
          Egg & Swiss

          Cage-free eggs, swiss cheese, smoky & savory Harmless Ham (vegan) on a whole wheat, oat bran flaxbread.

          • Protein
            21 G
          • Fiber
            5 G
          • Whole Grains
            14.5 G
          • Flaxseed
          • Garlic
          • Yellow Onion
          Vegetarian

          Benevolent Bacon,
          Egg & Cheddar

          Cage-free eggs, sharp cheddar, and Benevolent Bacon (vegan) on a whole wheat, oat bran, flaxseed bun.

          • Protein
            22 G
          • Fiber
            5 G
          • High in Vitamins A,
            B and Zinc

          • Bulgar Wheat
          • Flaxseed
          • Spices
          Vegan

          Harmless Ham
          & Chickpea Patty

          Smoky, savory Harmless Ham (vegan) with a spicy chickpea tofu patty and a rustic sun-dried tomato spread on a whole wheat, oat bran flaxbread.

          • Protein
            15 g
          • Fiber
            7 g
          • Whole Grains
            14.5 g
          • Tomatoes
          • Garbanzos
          • Flaxseed
          Vegetarian

          Vegan Tuscan Sausage,
          Egg & Gouda

          Cage-free eggs, smoked gouda and Tuscan Sausage (vegan) on a whole wheat, oat bran flaxbread.

          • Protein
            27 g
          • Fiber
            6 g
          • Whole Grains
            14.5 g
          • Kale
          • Flaxseed
          • Rosemary
          < > < > < > < >

          Veggie Burgers

            Get on the patty wagon

            The STORY >
            Vegan, Non-GMO, Refrigerated

            Fresh Santa Fe Veggie Burger, 4oz

            Made with black beans, corn, sweet potatoes and green chilis plus gourmet grains: quinoa, barley & millet. These burgers contain 50% Less Fat than ground beef.

            • Protein
              15 G
            • Fiber
              7 G
            • Whole Grains
              21 G
            • Black Beans
            • Sweet Potato
            • Chili Peppers
            Vegan, Non-GMO, Refrigerated

            Fresh Teriyaki Veggie Burger, 4oz

            Made with edamame, quinoa, barley, flaxseed, sesame and ginger plus our homemade teriyaki sauce. These burgers contain 50% Less Fat than ground beef.

            • Protein
              15 G
            • Fiber
              7 G
            • Whole Grains
              21 G
            • Sweet Potato
            • Carrots
            • Quinoa
            Vegan

            Fresh Mediterranean Veggie Burger, 4oz

            Made with garbanzo beans, quinoa, spinach, green lentils and carrots plus a Middle Eastern spice blend.

            • Protein
              19 g
            • Fiber
              6 g
            • Whole Grains
              14 g
            • Quinoa
            • Garbanzos
            • Lentils
            Vegan, Non-GMO, Frozen

            Frozen Santa Fe Veggie Burger, 3oz

            Made with black beans, corn, sweet potatoes & green chilis plus gourmet grains - quinoa, barley & millet. These burgers contain 50% Less Fat than ground beef.

            • Protein
              11 G
            • Fiber
              5 G
            • Whole Grains
              16 G
            • Black Beans
            • Chili Peppers
            • Flaxseed
            Vegan, Non-GMO, Frozen

            Frozen Teriyaki Veggie Burger, 3oz

            Made with edamame, quinoa, sweet potato, carrot, flaxseed, sesame and ginger plus our homemade teriyaki sauce. These burgers contain 50% Less Fat than ground beef.

            • Protein
              11 G
            • Fiber
              3 G
            • Whole Grains
              22 G
            • Sweet Potato
            • Carrots
            • Quinoa
            Vegan, Non-GMO, Frozen

            Frozen Mediterranean Veggie Burger, 3oz

            Made with Organic Quinoa, Chickpeas & Kale.

            • Protein
              11 G
            • Fiber
              5 G
            • ORGANIC
              70%
            < > < > < > < > < > < >

            Righteous Breakfast Meats

              Hearty and Harmless

              The STORY >
              Vegan, Non-GMO

              Benevolent Bacon™

              A modern class of bacon: plant-based, healthy, sustainable and delicious. Smothered with our smoked, hickory sage sauce, each strip is packed with clean protein, loaded with flavor, low in saturated fat and is cholesterol free.

              Found in both the Refrigerated & Frozen section of your local grocer.

              • Protein
                10 g
              • 75% less fat
                than pork bacon

              • Cumin
              • Garlic
              • Sage
              VEGAN

              Harmless Ham™

              Plant-based deli slices. Smoky, Savory, with a Hint of Maple

              • Protein
                14 G
              • Cholesterol
                0 G
              • VEGAN
              Vegan, Non-GMO

              Tuscan Veggie Sausage

              A Tuscan-inspired, high protein, cholesterol-free, super savory recipe. Plant-based patties made with fennel, rosemary, kale, red bell pepper & barley.

              • Protein
                15 g
              • 67% less fat
                than pork sausage

              • Kale
              • Garlic
              • Red Bell Peppers
              < > < > < >

              Savory Grounds

                Make your meal plant-macho

                The STORY >
                Vegan, Non-GMO

                Barbecue Savory Grounds

                Pre-seasoned & pre-cooked, you can heat yourself to Sloppy Joe's, casseroles and more. Our Barbecue Grounds feature caramelized onions and red bell pepper in a sweet & tangy BBQ sauce.

                • Protein
                  8 G
                • 86% less
                  fat than Pork


                • Red Bell Peppers
                • Garlic
                • Ginger
                Vegan, Non-GMO

                Tuscan Savory Grounds

                A Tuscan-style porkless sausage hand-crafted with beautifully rustic notes of fresh rosemary, garlic, fennel seed and kale. Perfect for meatless versions of pasta, flatbreads, quiches and more.

                • Protein
                  20 G
                • 68% less fat
                  than pork

                • Kale
                • Flaxseed
                • Rosemary
                < > < >

                Seitan

                  Protein, Clean & Perfect

                  The STORY >
                  Vegan, Non-GMO, Heart Healthy

                  Traditional Slices

                  Protein-rich Seitan (say-tahn) is a tender, juicy food derived from wheat and prepared in a delectable vegetable broth. Traditional Slices are perfect for a lunch-time sandwich! #eatup!

                  • Protein
                    29 G
                  • Low Fat
                  • 3.2x the Protein
                    of most Tofu

                  • Chili Peppers
                  Vegan, Non-GMO, High Protein

                  Traditional Strips

                  Ancient protein for modern meals, these strips are a versatile addition to virtually any recipe.

                  • Protein
                    29 G
                  • Low Fat
                  • Tender,
                    Juicy,
                    Handcrafted

                  Vegan, Non-GMO, High Protein

                  Traditional Grounds

                  Our seitan absorbs your favorite marinades and spices. Traditional Grounds are perfect for tacos, chili, pizza, pasta, you name it!

                  • Protein
                    29 G
                  • Low Fat
                  • Recipe Ready
                  Vegan, Non-GMO, High Protein

                  Chipotle Grounds

                  Ground Seitan infused with smoky chipotle chilies and sauce. Perfect for Taco Night!

                  • Protein
                    27 G
                  • Low Fat
                  • Smoky,
                    Saucy,
                    Handcrafted

                  Vegan, Non-GMO, High Protein

                  Chipotle Strips

                  Seitan strips infused with smoky chipotle chilies and sauce. Perfect for salads or your favorite recipe.

                  • Protein
                    27 G
                  • Low Fat
                  • Smoky,
                    Saucy,
                    Handcrafted

                  Vegan, Non-GMO, High Protein

                  Curry Satay

                  Fragrant pieces of curried seitan touched with far-out flavor.

                  • Protein
                    28 G
                  • Saucy,
                    Handcrafted
                    Curry

                  • Low Fat
                  < > < > < > < > < > < >